Australian Fruit Tea Company is operated under the careful guidance and passion of Noelene Wilson who is the founder and owner. Like you, Noelene is a self confessed avid tea drinker.

Concept
While living in Malaysia in 1994 Noelene collaborated with a horticultural research company to perfect the concept of the perfect fruit tea. The brief - to use only ingredients of the highest standard. The tea had to be of the best quality with the addition of real fruit and natural fruit flavouring containing essential oils extracted from the skin of the fruit. In other words, it had to be a natural product and it had to be unique. Thus the Australian Fruit Tea Company was born.

Carter Holt Harvey Food Award
The product was quickly rewarded for its unique concept in 1995 at the annual Carter Holt Harvey Food Awards, where it received accolades for overall Excellence in Food Science.