Citrus Hibiscus Iced Tea on Australian Fruit Tea
Citrus Hibiscus - on its own or add to any Australian Fruit Tea - really nice with Australian Fruit Tea Blackberry/Orange and Australian Fruit Tea Raspberry.
This colorful beverage brings a vacation on the beach to mind - perfect for summer.
1 tsp. peppermint 2 cups water
1 tsp. rosehips 1 cup orange juice
1 tsp. orange peel 1 cup cold sparkling water
2 tsp. hibiscus 2 Tbsp. honey (or to taste)
2 tsp. lemongrass
Steep peppermint, rosehips, orange peel, hibiscus, and lemongrass in the two cups of water. Strain. Add orange juice and refrigerate. When ready to serve, pour over ice cubes and add a splash of sparkling water to each glass. Sweeten if desired.
Lavender Lemon Honey or your favourite honey (mine is manuka)
Use this sweetener in tea, or as a glaze on plain pound cakes, angel food cakes, honey cookies, biscotti, or scones for herbal tea time.
4 Tbsp. lavender flowers
1/4 cup lemon juice
1/4 cup honey
Crush the lavender flowers in your hand as you place them in a bowl. Combine with honey and lemon juice.
